Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes.
This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!
Bring on the fresh produce and create flavorful dinner bowls for the whole family. Black Bean Burrito bowls, BLT Salad with Buttermilk Dressing, and Sesame Noodle Salad offer the versatility and ease we all crave.
Nothing says summer like watermelon, and nothing quenches your thirst like a Watermelon Rosé Mimosa! Who says you can’t drink your fruit? A quick blitz in a food processor or blender and you’re on your way to enjoying the best drink of summer! Just add rosé!