Simply Recipes
A Guide to Cutting Boards and Which One to Choose
From wood to plastic to compressed paper and other materials, here’s how to buy the cutting board that’s right for you!Continue reading "A Guide to Cutting Boards and Which One to Choose" »
Herbed Turkey Burger
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!Continue reading "Herbed Turkey Burger" »
Freekeh Vegetable Soup
Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor.Continue reading "Freekeh Vegetable Soup" »
Roasted Zucchini with Garlic
Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.Continue reading "Roasted Zucchini with Garlic" »
The Most Popular Recipes in July
Want to know what the most well-loved recipes for the month of July were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut!Continue reading "The Most Popular Recipes in July" »
5 Recipes to Break the Dinner Rut
Looking for a way to break out of the dinner rut? This week’s meals are packed with robust flavors and fresh techniques. Try out Hawaiian Pork Burgers and Jerk Chicken to tingle your taste buds.Continue reading "5 Recipes to Break the Dinner Rut" »