Simply Recipes
Skeleton Cake Pops
Skeleton cake pops just in time for Halloween! If you've always wanted to try your hand at cake pops, our version made with real chocolate milk is soon to become a family favorite!Continue reading "Skeleton Cake Pops" »
The Best Way to Mix Natural Peanut Butter
Tired of stirring your natural peanut butter? We tried four other methods to mix it up and found a definite winner. It's practically hands-off and totally mess-free!Continue reading "The Best Way to Mix Natural Peanut Butter" »
Marge Perry and David Bonom’s Easy Skillet Lasagna
How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour.Continue reading "Marge Perry and David Bonom’s Easy Skillet Lasagna" »
Roasted Brussels Sprouts
Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!Continue reading "Roasted Brussels Sprouts" »
What is Natural Peanut Butter?
How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these questions and more!Continue reading "What is Natural Peanut Butter?" »
Halloween Chocolate Covered Monster Pretzels
Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun, kid-friendly, and perfect for any Halloween party!Continue reading "Halloween Chocolate Covered Monster Pretzels" »