These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side.
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Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd.
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Here's your meal plan for October Week 4! Are you into fall cooking yet?! If not, we've got Broccoli Cheddar Casserole, Swedish Meatballs, Sweet Potato Stew, and more!
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This Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot.
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Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail.
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Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree.
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